{Recipe} Mediterranean Pasta Primavera

This simple, sophisticated Primavera Pasta is sunshine in a bowl! A fresh dish, bursting with exotic flair from Mediterranean flavours, including basil pesto, Kalamata olives, sundried tomatoes and fresh arugula leaves. On Tuesday, my dear friend, Nina, and I whipped … Continue reading

{Review} Fry’s Annual Green Meeting

Last Saturday saw The Fry Family Food Co’s 3rd Annual Green Meeting inspiring change in the hearts and minds of Cape Town’s conscious community. Β Over 200 veg-friendly folks gathered at the urban-chic Jack Black Brewery to be addressed by some … Continue reading

A Touch of Starlight – Vegan Pop-Up Party

An evening of sparkles, bubbles, city lights and gourmet vegan delicacies. A Touch of Starlight was delightful and glamorous, yet humble and comforting. On Sunday, I had the privilege of attending this intimate event hosted by Flavamingo Events, Troupe Events … Continue reading