WIN a case of Almond Breeze this World Vegan Day!

Today, on the 1st of November 2017, we are celebrating World Vegan Day! This annual festivity marks the start of world vegan month, 30 days of eating plant-based to give our farm animals (as well as the environment) a break. … Continue reading

{Recipe} Mediterranean Pasta Primavera

This simple, sophisticated Primavera Pasta is sunshine in a bowl! A fresh dish, bursting with exotic flair from Mediterranean flavours, including basil pesto, Kalamata olives, sundried tomatoes and fresh arugula leaves. On Tuesday, my dear friend, Nina, and I whipped … Continue reading

{Recipe} Vegan Malva Pudding On The Braai

I’ve been having such fun in the kitchen lately, whipping up new winter warmer recipes with my family. The parentals religiously watch Kom Ons Braai and Laat Die Potte Prut on VIA – two Afrikaans cooking shows that require contestants to make a variety of dishes … Continue reading

{Competition} and {Recipe}: Mega Mushroom Burgers with Creamy Cashew Mushroom Sauce

There are two types of people in the world: those who gently drizzle dressings over dinners and those who suffocate their suppers in sauces. I am the latter! You can never see my chippies under the blanket of All Gold … Continue reading