{Recipe} Mediterranean Pasta Primavera

This simple, sophisticated Primavera Pasta is sunshine in a bowl! A fresh dish, bursting with exotic flair from Mediterranean flavours, including basil pesto, Kalamata olives, sundried tomatoes and fresh arugula leaves. On Tuesday, my dear friend, Nina, and I whipped … Continue reading

{Recipe} Vegan Malva Pudding On The Braai

I’ve been having such fun in the kitchen lately, whipping up new winter warmer recipes with my family. The parentals religiously watch Kom Ons Braai and Laat Die Potte Prut on VIA – two Afrikaans cooking shows that require contestants to make a variety of dishes … Continue reading

{Competition} and {Recipe}: Mega Mushroom Burgers with Creamy Cashew Mushroom Sauce

There are two types of people in the world: those who gently drizzle dressings over dinners and those who suffocate their suppers in sauces. I am the latter! You can never see my chippies under the blanket of All Gold … Continue reading

{Review} Peace of Eden Vegan Forest Retreat & Backpackers Lodge in Knysna

Tucked away in the mystical mountains of Knysna, we found a piece of Eden – or rather a PEACE of Eden. Whilst traveling to Port Elizabeth for IronMan 2017, this retreat-style, 100% vegan backpackers lodge offered Don & I a … Continue reading