Lemon Pepper Protein Pasta (GFV)

This is officially my new favourite pasta! Daringly different and fabulously fresh, it’s a real crowd pleaser. In the last month, I whipped it up three times before race days to fuel up on pure plant-power. This pasta is: gluten-free … Continue reading

{Recipe} Mediterranean Pasta Primavera

This simple, sophisticated Primavera Pasta is sunshine in a bowl! A fresh dish, bursting with exotic flair from Mediterranean flavours, including basil pesto, Kalamata olives, sundried tomatoes and fresh arugula leaves. On Tuesday, my dear friend, Nina, and I whipped … Continue reading