Sweet Curried Rice

HCLF vegan curried rice

For Christmas in July, Sebastian pleasantly surprized me with the MasterChef Australia Cookbook bundle! The set features three cookbooks by previous MasterChef Australia winners: Heart of the Home by Julie Goodwin; Next Element by Andy Allen; and A Homegrown Table … Continue reading

{Review} Women’s Day Vegan lunch indulgence and perfume making at Nederburg

First course: Vegan sautéed mushroom soiree

Happy Women’s Day (for yesterday) dear veggies! To embrace the empowerment of women in South Africa, Jasna from FashionJazz invited me to celebrate all things beautiful at the picturesque Nederburg Wine Estate. On this gorgeous winter’s day, we made our … Continue reading

Fat free! Carb free! Spicy! Zucchini noodle soup for winter

Fat free! Carb free! Spicy! – Vegan zucchini noodle soup for winter

There is an icy nip in the air as we endure the last of our winter season. Even though we have been blessed with a few striking sunshiny days, in the shadows creeps a cold that gives you goose bumps … Continue reading

{What I Eat Vegan Wednesdays} 5 August 2015

Vegan butternut squash stuffed with Breyani rice

Within a blink of an eye I find myself typing up yet another What I eat Vegan Wednesday post. Isn’t it heartrending how quickly time passes us by? I recently listened to a podcast by Joyce Meyer on the hurry … Continue reading

{What I Eat Vegan Wednesdays} 22 July 2015

Vegan lunch

Today has been significantly cold in Cape Town – and usually when the winter storm sweeps in, I tend to grab warm and comforting meals instead of following my Rawtill4 regime. I am delighted and proud to say that, except … Continue reading