13 delicious HUMMUS combinations

When I saw this on SHAPE online today, I knew just had to share it. Hummus is like chocolate to me and a tub literally only lasts me about three days – I’ll eat spoons-full of it as is. I need to get out of the habit of adding it to my grocery basket and start blending it more myself. It is so damn easy and MUCH friendlier to my budget. The basics are always the same – rinse and drain your beans, choose your fresh flavours and blend everything till smooth. With this chart, I will most definitely be blending my own mixtures on a more regular basis. Just watch out – the ones containing Greek yogurt is not vegan so you need to use a replacement. Here’s to Hummus!


3 thoughts on “13 delicious HUMMUS combinations

  1. Great share! I don’t subscribe to Shape, so wouldn’t have seen it otherwise. This is a really good list. Hummus is a go-to quick-food for us. We keep a couple different varieties in the fridge as a dip (for chips) or spread (for veggie wraps). Kids love ‘em.


  2. Exactly! I just made a big batch of classic hummus (with a sprinkle of oregano) but I didn’t have tahini in the house though, so it wasn’t as smooth as I wanted it to be. I actually want to find a replacement ingredient for tahini as I don’t stock up on it often.


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